How to Control the Water Temperature When Infusing chinese green tea

Water Temperature chinese green tea

Water Temperature chinese green tea
If you have allergies, you should really consider drinking Xihu Dragon Well tea. Is your 75-degree water before injection into the tureen, and bring your tureen warm hot, 75 degrees in the injected water into the water column, and then cast the tea down from above the water, called the vote, that is, we the tureen, water column down, and then voted down the tea, let it sink, this time careful to observe the even core.

Myth: long-term maintenance of weight loss tea.The benefits of daily tea: to reduce the risk of stroke. A 15-year Dutch study found that drinking tea can reduce the risk of stroke often.



When it is put into the water inside, from a professional point of view, requiring 3 seconds, 3 seconds All tea all sink to the bottom, the above is not a tea, this is how you identify what is not even a core of another way. Xihu chinese green tea picked every year falls into pre-Clear & Bright/ pre-Ming Xihu Dragon Well tea, pre-Grain Rain Xihu Dragon Well tea, and spring Xihu Dragon Well tea.
And now, with the combine harvester, a village in a full day to receive the village of wheat. Twice a year to sing opera before the exchange did not gradually, but the village people still can see the drama, the elderly died, his family was a good drama there can be invited to dance. Our superfine pre-Clear & Bright / pre-Ming Xihu chinese green tea are nascent tea shoots that resemble lotus plumule, making itself also known as “lotus plumule tea”.

In the 1980s and 1990s, in addition to cold tea, Wenshan package types, the history of tea and other traditional Oriental beauty, the tea has been popular in Taiwan, to name the system of tea varieties of tea, such as Jin Xuan, jade, holly, Green Oolong tea, and so on. When select Xihu Dragon Well tea, by checking whether the tealeaves are flat, straight, fresh, light green or not, you should center on the appearance of it.

Shan Lin Yuhui, general manager of the national drink is considered Art, Fujian Longjing tea companies to pass on, pushing the development and the quality is the way out of the woods, the market only if we work together in order to “Trees of pear open” so that enterprises in Fujian Longjing tea carved out at home and abroad. Currently the national drink of mountain arts and other aspects of the product line to go fine in the road, so that standardization and specialization. Xihu chinese green tea is the most widely consumed beverage in the world after water.

Rich dark-court hall, an air rich misty musk floated to, tall bamboo leaning out of windows, antique teapot placed shelves. Papered with large Cotton Tree on the roof was warm and festive red lanterns revealed. Placed in a court in the old wood of ancient red long do a case the party on rice paper with black carved head master. In the Tang Dynasty, Xihu chinese green tea was introduced to Japan, and after that the popular Japanese Sada emerged.

Dynamic you have good financial management concepts, it will be housekeeping, good at planning their own life. Friction is not easy since you and others, for themselves and others the requirements are not too high, to meet in an extraordinary and rich lifestyle. They regard Xihu tie guan yin tea drinking as life standard.

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