tie guan yin tea
In fact, green tea is tea taken a new leaf, not fermented, it is cold in nature. Our well-known West Lake Longjing, Laoshan green tea, green tea Biluochun are all represented. But you’d better drink the chinese green tea right after when it’s brewed and drink it hot or the nutrition and taste would be reduced. Because the origin is not in the north, so we tend to ignore this most suitable for the cold winter season in the north to drink beverages. Second, low irritant, so even those who are less gastrointestinal functions can also drink, but it also helps the gastrointestinal digestion, but also to promote appetite, eliminate edema. Therefore, we recommend getting the cold winter season, we can choose tea as a daily drink more, especially those who suffer from indigestion, gastrointestinal diseases. The dense-fragrance tie guan yin tea doesn’t mean to re-bake the light-fragrance tea in a simple way.
Traditional tie guan yin tea emphasizes on quality of leaves, all the masters pay much attention to green leaf with red edge so the dry tea is dark yellow. Oval leaf, leaf margin teeth sparse and blunt, wavy leaves uplift, with obvious rib-shaped, slightly to the rear anti-roll, mesophyll hypertrophy, smooth dark green leaves, slightly blunt leaf base, leaf tip is slightly concave, the left slightly crooked, slightly drooping plant, purple buds, so the “red end of peach buds distorted,” said one of the characteristics which is pure. The “Chinese famous tea” records that tie guan yin tea is historical famous tea and it belongs to oolong tea. Take a little time to identify the tea thrown into the tureen, the voice is crisp autumn issue of tea. Should sound boring, should be summer tea. And the thick, solid, heavy appearance characteristics, throwing cups natural sound large, but the summer tea loose shape, buoyant, and its course is relatively dull sound of throwing cups.
Many people like to buy the new Iron Guanyin tea fried, in fact, often can not take advantage of the new tea, “fresh” drink. “The more tea, fresh is better” view is a misunderstanding. If you put sugar in tie guan yin tea, the mentioned functions would be inhibited. Too fresh tea is worse for patients, as some people suffering from achlorhydria or elderly patients with chronic gastric ulcer, it is not suitable to drink new tea. Tea, boiled eggs, high concentrations of tea, tea contains more tannins, tannic acid into the protein in food can not digest the solidification of the material, affect the body’s absorption and utilization of protein. So, not eating meat while drinking tea. After eating meat should not immediately drink tea, tea should be, etc. 2-3 hours before. tie guan yin tea especially obtained two “top” in Chinese tea kingdom: “top of the ten famous teas in Chinese World Expo” and “top of the one hundred tea producing counties around the country”.
Anxi tea-tea culture is very strong, from Anxi County in 1988, organized a national “Iron Goddess of Mercy Cup” Singing since the Grand Prix, as the birthplace of tea folk activities and the “race King of Tea” intensified, the county government has in Quanzhou , Xiamen, Guangzhou, Shanghai, Beijing, Hong Kong, Macao, Fuzhou, Changsha and successfully held the Anxi “four tea” King of Tea event, combined with the taste of tea, Anxi tea, tea song, tea dances and other activities, both publicity Anxi oolong tea, but also promote the Anxi tea culture.
