the handmade chinese green tea
How to control the heat of baking, baking temperature and the length of time, depending on the tea, the tea, and all the technology and the key part in this, it takes a long time of experience, perhaps the tea master and the young and old tea master the difference lies. Others may prefer the taste of hand-brewed chinese green tea for a different flavor. Luzhou Tieguanyin through high temperature, chlorophyll is destroyed, the color becomes black or yellow-green or reddish, the color darkens. Since the complete removal of water, a little light cord.
Don’t forget, the timing and cooling process for all roasting is very important and may be different in other blends to achieving the goal for a great cup of chinese green tea. It has become a Tie Guan Yin tea tea throughout the city net sales, as well as consumers across the country, a subway line Guanyin tea are large tea, tea has become the country of origin Tie Guan Yin tea dealers purchase a convenient, fast, safety of new channels.
1, moisture-proof
The water content in tea should not exceed 5%, 3% when the long-term preservation is the best. The only way you are going to find out which technique you might enjoy to use is to find a whole leave chinese green tea roasted style that you already like, then try to make it yourself at home. Otherwise, tea polyphenols, chlorophyll and other substances that can break down, tea color, smell, taste, etc. will change, especially at higher temperatures, the rate of deterioration will accelerate.
2, oxidation
Tea packaging must be controlled oxygen content below 1%, the same will result in too much oxygen in some of the elements oxidized tea. There are several different ways in which to brew chinese green tea.
3, dark
Because tea contains chlorophyll and other objects, so packing the tea must be shading to prevent the occurrence of chlorophyll and other components of the photocatalytic reaction. Before you choose a chinese green tea maker you need to understand first what you demand out of the machine. In addition, the UV is an important factor in causing deterioration of tea.
4, sealing
The smell of tea easily lost, must be airtight to ensure good performance incense packaging materials. In addition, the smell of tea can easily absorb the outside world, so that the smell of tea infection. The filter drip is the most popular method used to brew chinese green tea because it is easy to operate and consistent. Therefore, the packaging materials and packaging technologies used to produce out of the odor should be strictly controlled.
I. Luzhou Tieguanyin, mellow fragrance
Also known as Iron Goddess of Mercy Luzhou-baked and cooked tea fire tea fire. Luzhou and Fen difference is a baking process, baking the Road Luzhou process temperature of 120 degrees to 180 degrees, Fen baking temperature is 70 degrees below. Water is poured in a chamber where it is heated and slowly poured over the ground chinese green tea. As this road baking process, Luzhou Tieguanyin Fen was showing a completely different quality Tieguanyin characteristics. For the production of Luzhou Tieguanyin Maocha quality, not the more the better Fen Tieguanyin a high-end flavor to baked Tieguanyin, which generally require more fully fermented in place, full of strong flavor Tieguanyin, and fresh leaves to tender. If the air temperature controlled fermentation with tea, Iron Goddess of Mercy for baking Luzhou, the effect is not good. Some electric machines can be preset to have the chinese green tea ready for you when you wake up in the morning.
