How to Make Green Tea ?
Tried to make green tea but just can’t stand the taste? Find out how you can make the best cup of green tea and reap its benefits.
When it comes to making green tea practice is not necessarily what will get you to make a nice cup of the tea. It is correct supervision rather that will guide you as to how you can make a nice tasting cup of green tea.
Many people find it difficult to make a good cup of green tea. One bad experience with the drink makes them drop the idea of ever trying to make it again. Deprive not your self from this wonderful tea and strive to learn how to make it so that you can benefit from it.
Don’t Use Boiling Water!
There are a few things that need to be considered when making green tea. It has been observed that the biggest problem that leads to a bad cup of green tea is the temperature of the water that people use. The majority of people will use boiling hot water to make green tea and this is exactly the problem.
By pouring boiling hot water over the green tea leaves the leaves become cooked. This makes them release more tannin which is the reason why the tea gets that bitter taste. This fundamental mistake is what makes so many people give up the only tea that is so good for the human body.
To ensure that the green tea you make has a good taste do not heat the water beyond 90 degrees at the maximum. Using the water at this temperature will limit the release of tannins and then only will you be able to taste the actual sweetness of the leaves. This is the way to capture the pure flavor of green tea. Hence the way to make it is to let the water cool down after it has reached the maximum boil and then pour in the green tea leaves.
There is another element of making green tea that is often overlooked. Green tea leaves need adequate room to expand. You must have noticed that when placed in water green tea leaves unfold and expand. They need to have enough room to be able to expand so that the water can actually get inside the folded leaves. Using an infuser is the best way to ensure that the green tea leaves get the space that they require.
Making green tea step by step
One good thing about green tea leaves is that they can be infused a number of times. This is because they are so potent that they do not release their flavor up until the second or third time. This is one area where you can experiment and discover how you like it best.
No comments:
Post a Comment