Green Tea HP

Green tea hp is a highly concentrated green tea product that claims to be many times more effective than the tea in its original form.

Both medical and general stores are stocked up with many varieties of green tea products that are in demand these days. Amongst the many products that can be seen on the shelves today is Green tea hp. This is a unique blend of green tea which has been coupled with pomegranate juice, noni juice and trace minerals.

The product is an instant green tea supplement that can be used to promote good health and assists in the process of weight loss. You will be able to find it in a box containing sixty pixies of the drink. Each of the pixies has 1000 mg of pure green tea extract in it.

Green tea hp has been observed to be highly beneficial. It contains over 500 mg of polyphenols that are a source of great benefit to the body. Furthermore the product is also enriched with 200mg of EGCG which is the main antioxidant found in green tea.

This highly concentrated drink gives you the benefits of having twenty cups of regular green tea in a single serving. The fact that it is available in eight different and delicious flavors has also contributed to the product’s success in the market. On top of this you have a choice of whether you want to consume it as a cold beverage or a hot one.

The health benefits of Green Tea HP

The concentrated drink is endowed with powerful antioxidants that can help you shed off your excess weight in good speed. Green tea by itself has numerous health benefits that are well known to the general public by now. The unique selling point of Green Tea HP is however the combination of ingredients that constitutes the product.

Noni Juice

The addition of noni juice is one of the unique attributes of green tea hp. This juice was used by Polynesian cultures in history. The main benefits to be derived from this juice are that it revitalizes the body and gives it more strength promoting good overall health in general.

Pomegranate Juice

The other interesting element in green tea hp is pomegranate juice. Just like green tea pomegranate juice is also laden with antioxidants. These antioxidants are particularly beneficial to combat heart related problems as well as mental health.

The product contains a number of beneficial minerals that are actually derived from the sea. The object of adding these minerals to the combination is to provide nutrition through them which has a positive effect on the cellular functions.

Understanding the difference

In order to truly appreciate the benefits of green tea hp one needs to draw a comparison between normal green tea and this product. Unlike normal green tea, Green Tea HP is made from fresh green tea leaves and not dried ones. This enables the product to have retained the maximum health benefits that the leaf is naturally endowed with whereas some of the nutritional elements of the leaf are lost during the tea making process.

Add to that the other natural beneficial elements and eliminate the use of any chemicals whatsoever and you have a highly effective and powerful drink that has more benefits than the original green tea drink itself.

Tea Cream for Neuropathy

Green Tea Cream for Neuropathy

Medical research has discovered that green tea can be used to combat neuropathy and the latest product is available in the form of a cream. Read on to see how effective it is…

The nervous system is susceptible to develop a disease known as neuropathy. This disease is the result of severe damage to one or more nerves in the system. Individuals suffering from this disease undergo excruciating pains which are coupled with feelings of numbness and tingling.

As such neuropathy is not an incurable disease. Medical science has developed a range of treatment options for this epidemic problem. The only thing is that the available treatment options take a long time to perform their action. The individual has to therefore patiently bear the pain whilst the medication starts to take its effect.

The time it takes to cure neuropathy depends on the severity of the disease. It is recommended to regulate the use of drugs as using too many drugs can have other side effects on the body. In general the medication that is available for neuropathy is heavily based on chemicals.

There are certain milder alternatives available in the market. But the problem with the milder treatment options is that they take a lot of time to provide relief to the patient who is suffering from the disease. Over the counter medicines are only helpful for a momentary relief from the excruciating pain.

The green tea alternative

Medical science has today realized that the wonder shrub of green tea can actually help those patients that are suffering from neuropathy. This has been a remarkable discovery amongst all the other health benefits that green tea is credited for having.

Green tea for the treatment of neuropathy is available in the form of a cream. This cream contains a specially formulated content of green tea along with other substances that work together to combat the effects of neuropathy. The cream is simply applied to the affected area and it starts to take its action once it dissolves within the skin.

The green tea cream for neuropathy has twofold benefits. In the short term it helps to reduce the immediate pain thus acting like a pain killer. Regular usage of the cream slowly works its way to ridding the body of the problem once and for all.

The fact that the cream is made from an all natural product makes it a much better alternative to the other medications for neuropathy that are made using chemicals. This is because as an all natural substance green tea is free from having any side effects on the body. This is one of the main reasons why people are more than willing to try out this treatment option.

Another plus point about the green tea cream for neuropathy is the fact that you need not increase its administered dosage. With over the counter pain killers the immune system becomes weak and one has to keep on increasing the intake of such medicines in order for them to provide any relief.

The green tea cream is however to be used in well regulated measures that do not exceed the recommended dose. Thus we find the all natural cream to be a far better alternative to the chemical medicines that carry the risk of various side effects.

Green Tea Fat Burner

The world has only recently woken up to discover the various health benefits that green tea has to offer. This is the reason why you will find many to be going head over heels over this wonderful drink that has been in use in the east for many centuries.

Amongst the many different benefits that can be derived from this unique drink is it’s ability to act as a fat burner. Green tea found its way into the tea cups of the public because they had heard that it helps prevent many harmful diseases and promotes over all well being. Soon enough the health care experts were able to establish that green tea can act as a solid fat burner.

Green tea fat burners are the ideal choice

As a result we find that people have taken to the drink considering it to be one of the most effective and safest fat burners around. The fact that green tea is an all natural product gives the people a sense of security because it carries no risks of developing any side affects. Compare this to the heavily chemical based fat burners available in the market and you will realize why people opt for green tea fat burners.

The television media has also played a big role in promoting green tea as an effective fat burner. Green tea has been the hot topic on many influential talk shows that has caused people to experiment with this all natural substance claiming to have all these wonderful qualities.

How good a fat burner is green tea really?

In order to really determine the value of green tea as a fat burner we should however look at the results and not the promotional campaigns of some of the companies involved in the production of green tea fat burners. In this case scenario the results speak for themselves.

The majority of people have found green tea to be a very effective fat burner which can really enhance the weight loss process. The people who have used it are sticking with it. This is because it has helped them to drop the excess weight and brought along with it many other health benefits into their lives.

How does green tea burn fat?

The biggest plus point for people who use green tea fat burners is the fact that it does not have any side effects all the while it helps you to burn off the extra fat. How it actually works is that it increases the rate of metabolism in your body. At the same time it also acts as an appetite suppressant.

The result is that you feel full with a lesser quantity of food. The increased rate of metabolism makes sure that you expend more energy than you consume which is the only way to lose weight. This entire process is known as themogenesis.

If the use of green tea as a fat burner is accompanied with a balanced diet and an exercise routine the results can be achieved at an amazingly fast pace. Green tea fat burners are the healthiest option for those looking to lose weight.

Green Tea Powder

Did you know that the very green tea that the world is going crazy about these days is made from the same plant that the normal black tea is made from? The reason why they differ so much from each other is because of the process which they go through after harvesting.

To make the harvested leaves into black tea they are put through the process of fermentation. For green tea they are steamed. The fermentation process makes the plant lose all its medicinal properties but gives it a taste which is loved by the public. On the other hand the steaming process produces green tea that is endowed with amazing health benefits. The problem is that not many non-Asian people are used to the taste of green tea.

The edible alternative

For such people the experts have derived green tea powder. This powder is actually prepared all the way in Japan and then exported all around the world. It has been a part of their culture for many years and was popularly used in tea ceremonies which are a customary practice of the people of the land. Japan is credited for having the best green tea harvest in the world. The Uji Tawara area in particular is renowned for its amazing quality green tea produce.

There are many health benefits to be extracted from green tea. The fact that you can’t stand its taste should not stop you from availing the many benefits that this potent drink has. Hence you can always consume the tea in powder form and reap its benefits.

Studies have clearly shown that consumers of green tea whether as liquid or powder tend to be calmer and have a very well functioning digestive system. Green tea also helps to increase the memory.

In Japan green tea holds a special place. It is a drink of honor and is served to guests whom the locals want to honor. They take great care when preparing and serving green tea because it is a matter of honor for them. The west however is only after extracting the medical benefits of green tea and there is no such tradition tying them down.

Making use of green tea powder

 

Green tea powder can actually be used as a flavoring ingredient. This is what makes it easy to consume for those people who are not particularly fond of the taste of the green tea blend. They can make use of the powder to prepare delicious sweets and enjoy the treat as well as the benefits of green tea.

Green tea powder is also used to produce green tea ice cream which is now considered as a real delicacy on a global scale. Although the powder has a slightly bitter taste on its own, when it is consumed along with other ingredients it seems to blend in just fine.

How to Make Green Tea ?

Tried to make green tea but just can’t stand the taste? Find out how you can make the best cup of green tea and reap its benefits.

When it comes to making green tea practice is not necessarily what will get you to make a nice cup of the tea. It is correct supervision rather that will guide you as to how you can make a nice tasting cup of green tea.

Many people find it difficult to make a good cup of green tea. One bad experience with the drink makes them drop the idea of ever trying to make it again. Deprive not your self from this wonderful tea and strive to learn how to make it so that you can benefit from it.

Don’t Use Boiling Water!

There are a few things that need to be considered when making green tea. It has been observed that the biggest problem that leads to a bad cup of green tea is the temperature of the water that people use. The majority of people will use boiling hot water to make green tea and this is exactly the problem.

By pouring boiling hot water over the green tea leaves the leaves become cooked. This makes them release more tannin which is the reason why the tea gets that bitter taste. This fundamental mistake is what makes so many people give up the only tea that is so good for the human body.

To ensure that the green tea you make has a good taste do not heat the water beyond 90 degrees at the maximum. Using the water at this temperature will limit the release of tannins and then only will you be able to taste the actual sweetness of the leaves. This is the way to capture the pure flavor of green tea. Hence the way to make it is to let the water cool down after it has reached the maximum boil and then pour in the green tea leaves.

There is another element of making green tea that is often overlooked. Green tea leaves need adequate room to expand. You must have noticed that when placed in water green tea leaves unfold and expand. They need to have enough room to be able to expand so that the water can actually get inside the folded leaves. Using an infuser is the best way to ensure that the green tea leaves get the space that they require.

Making green tea step by step

 

Start off by boiling the water to a temperature not exceeding 90 degrees. Place one full teaspoon of green tea in an infuser. The infuser should have adequate space for the tea leaves to expand. Then pour the water in the leaves and give it around 3 minutes to properly infuse. Now remove the leaves from the liquid and enjoy a great cup of green tea for the very first time.

One good thing about green tea leaves is that they can be infused a number of times. This is because they are so potent that they do not release their flavor up until the second or third time. This is one area where you can experiment and discover how you like it best.

Green Tea Lowers Blood Sugar?

There may be quite a few benefits to drinking green tea, depending on the potency of the tea or supplement. However, as far as green tea lowering blood sugar or helping people with borderline or type II diabetes, researchers are still looking for a definitive answer…

Green Tea Lowers Blood Sugar Levels?

Green tea leaves contain catechins, several types of natural caffeine and other polyphenols.  The catechins are known to have antioxidant activity that  help people  suffering  from type II diabetes for numerous reasons. Green tea has traditionally been used in Asian countries to lower blood sugar levels.  What they have in fact found is that it seems to perk up insulin sensitivity and possibly facilitate the cells to make use of the glucose for energy.  Also it may help people lose weight which is a difficulty for many people with type II diabetes.

One of the risks of constantly high glucose levels is injury to the heart, kidneys and other organs.  Glucose is normally used by the cells for energy and starts to damage the cells, instead.  However, despite years of scientific research the condition is still far from clear.

Green Tea for Type I Diabetes

In type I diabetes, inadequate or non-existent insulin production is the trouble.  In type II diabetes, there are two predicaments.  One is diminished insulin production, which is caused by damage to specialized cells that manufacture it, the other is decreased insulin sensitivity, which means that the cells do not distinguish insulin and they cannot employ the glucose for energy.  Without this energy supply, lots of cells begin to expire.

People with ordinary glucose levels do not need to agonize about the question of whether green tea lowers blood sugar levels.  There is no hint that it has any effect on usual insulin production or glucose transfer.

Green Tea for Type II Diabetes

People who want a supplement specifically for type II and borderline diabetes might be interested in a multi-ingredient supplement that has black cumin, bitter melon, milk thistle, dietary minerals, antioxidants, and green tea extract.  These ingredients labor in concert to obtain better insulin sensitivity and to fix damage that has been done to insulin producing cells. As far as green tea supplements go, you get superior results and more worth for your cash from multiple, rather than single ingredients.

Green Tea Experiments

In a recent study, 35 male volunteers between the ages of 23 and 63 were studied.  The average fasting blood glucose levels were lower among men that drank a stronger potency green tea.  That is a 3% concentration as opposed to a 1% concentration. Because a stronger brew time also raises the tea’s caffeine content, it is not apparent what the active compound in the leaves may be.  That has been a question for some time now.

Green Tea & Caffeine

Many people rushed to try green tea after having been enlightened with the various benefits of the drink. It is true that green tea is loaded with substances that can help fight cancer, prevent aids, and delay the effects of aging, help against common illnesses like the flu and cold as well as act as a fat burner to help you lose weight.

Being advertised as an all natural substance, which it is, it is generally assumed that green tea has no side effects whatsoever. However there is one particular substance in green tea that was found to be giving trouble to a small proportion of people and that is caffeine.

How serious is the caffeine problem?

Yes, green tea does contain caffeine and caffeine is not exactly poison. It is not like green tea contains as much caffeine as coffee does that you should be worried about the caffeine in green tea causing you any serious damage. The majority of the complaints have been common problems like palpitation, nervousness, insomnia and other such problems.

Rarely has there been a case where the caffeine content in green tea has caused any serious damage to the consumer. On the other hand the above mentioned symptoms have been enough to get some people off the idea of consuming green tea and reaping its otherwise many benefits.

Caffeine free alternative

If you are skeptical about the caffeine content in green tea or have a sure shot allergy to the substance then that is no reason to deprive your self of the benefits of green tea. This is because a number of manufacturers have realized that the caffeine content has been causing people problems. For this purpose they have formulated special decaffeinated green tea extract.

When compared to regular black tea the green alternative has much less caffeine content at around forty milligrams for every eight ounces. The caffeine content is however naturally overwhelmed by the presence of powerful antioxidants such as polyphenols and catichins. Nonetheless users now have the option to go with the decaf version of green tea extract.

As it is green tea is known to have little or no side effects. The only reported side effects have been due to the presence of caffeine. With the decaf version this danger is also overcome thus making it possible for the masses to enjoy green tea without having any fear of developing any side effects whatsoever.

The market is loaded with caffeine free green tea supplements that can serve as the ideal alternative to caffeine loaded drinks for the day. In fact you will be able to find even healthier green tea supplements that have not only eliminated the caffeine but have added other beneficial substances to make the drink even more powerful for your health.

With the only problem that green tea was supposedly posing to the public removed the sales of the magic drink have begun to soar. Not only is the decaf tea being sold in the drink form rather you can purchase decaf green tea powder and pills as well.

Tea & Caffeine

Green Tea Diet

 

The world at large has only recently been exposed to the various benefits that green tea possesses. The use of green tea has been prevalent in many Asian cultures for centuries but it is only today that many of us have realized the potential of this amazing drink.

Scientific research has concluded that green tea can help prevent and cure a large number of diseases ranging from life threatening diseases like cancer and HIV to the common flu. Another amazing use of green tea that has recently been realized by modern science is that for weight loss.

As a result we find green tea is being heavily advertised as something that can help you lose weight. Weight loss experts have formulated many diet programs based around the consumption of green tea.

choosing a green tea diet

There is no doubt about the fact that green tea can stimulate a better and healthier weight loss. The effectiveness of a green tea diet program however depends upon how it is used. Most often you will find green tea diets to be incorporating the use a green tea supplement. This is the key element to watch out for when choosing a particular diet program.

Green tea supplements are made in different ways. When selecting a particular diet program you should check to see whether the particular supplement being used in the diet has all the ingredients that you need in the current situation.

Generally the more potent the camellia sinensis leaf is the more effective the green tea supplement will be for weight loss. This leaf is endowed with the active ingredients that will work the wonders on your body. Polyphenols and catechins are the two main ingredients that help in the process of weight loss.

The green tea supplements that are used in a green tea diet also include other beneficial additives. Examples include alpha-lipoic acid, biotin, piper nigrum, r-lipoic acid and carnitine. All these substances combined ensure a healthy weight loss that stays off.

green tea caffeine content

The caffeine content in the green tea supplement is also something to watch out for. Too much caffeine in your green tea diet can have adverse affects on your health.

The results that a green tea diet will produce are not totally dependant on the drink itself. Rather the use of green tea as liquid or solid needs to be accompanied with a proper healthy eating routine. This of course needs to be backed by a proper exercise routine as well in order to extract the maximum benefits from a green tea diet. It is therefore advised to search through the various green tea diet programs and settle for the one that best meets your weight loss needs.

Chinese Green Tea

 

What makes Chinese green tea different from the other blends available in the market? Find out about the origins and difference between Chinese green tea and the rest of the blends.

The Chinese have been making use of green tea for over four thousand years. The drink that has kept the Chinese healthy and helped to give them the longest life expectancy rate in the world is now being acknowledged as having the potential to be a source of great benefit to individual health.

The discovery

 

Legend has it that the first cup of green tea was drunk by Emperor Shen Nung back in the year 2732 B.C. The cup of tea that he drank was accidentally prepared as the leaves from a near by tree fell into a pot of boiling water. The smell intrigued the emperor who took a sip and fell in love with it. From there onwards he started patronizing the drink and encouraged the public to get hooked on it as well.

The green tea revolution had thus begun. The neighboring islands of Japan were also introduced to Chinese green tea through Buddhist monks who had come from Japan to study the dharma in China. During their stay in China they developed a taste for green tea and took some back with them to Japan. After some time the two nations were regularly engaged in green tea trade until Japan started producing it own cultivation.

What makes Chinese green tea so special?

There are many different types of teas available in the market. The question is what makes Chinese green tea so special? Basically there is no such tea on the face of this planet that can offer the benefits that green tea has to offer.

Basically the tea is prepared from the leaves of the Camellia plant. Ironically this is the same plant from which black tea is derived. It is the techniques through which both these blends are prepared that give them different characteristics otherwise the leaves of the shrub are endowed with all the health benefits.

To turn the leaves of the Camellia plant into black tea they are put through the process of fermentation. Although this process gives the blend a great and highly addictive taste it strips it of all the medicinal qualities that the leaves naturally possessed.

On the other hand Chinese green tea skips the process of fermentation and undergoes a process of steaming and drying. This makes the blend retain the natural medicinal properties that are found in the plant. As a result of the different techniques both these kinds of blends are strikingly different from each other although they are derived from the same plant.

Thus the product derived at the end of the steaming and drying process is authentic Chinese green tea. It is rich with antioxidants which are one of the biggest qualities of green tea as they can help with many health problems such as cholesterol, cancer, heart problems, weight loss and any many other illnesses.

Chinese Green Tea Culture youtube

How do people plant chinese tea ?

Chinese tea plantation

 

The so-called “play process”, means “steep bubble work,” Anxi tea brewing tea to be skilled of the three elements, but also master their brewing skills. Palheta quickly accepted the invitation with hopes of somehow obtaining some seeds for planting chinese tea in Brazil. The so-called “table of its meaning”, refers to the “meaning” Goddess of Mercy tea as a “green leaf red trim”, “seven bubble are lingering,” “heavy like iron, as beautiful as Goddess of Mercy” and other image characteristics.

The so-called “smell its fragrance,” means “nose aroma,” Goddess of Mercy tea aroma is characterized by lofty fragrance, with a natural blue tea, fragrant tea is high and long. Upon his departure, after successfully mediating a solution to the border issue, the Governors wife presented him with a bouquet of flowers in which she had disguised several chinese tea seedlings. The so-called “product of its flavor,” referring to “taste the taste,” such as Guanyin tea taste mellow, smooth, with a “sweet honey at the end of” feeling, that both black tea and green tea sweet and refreshing.

The so-called “will really rhyme,” means “Goddess of Mercy rhyme.” The so-called “Goddess of Melody”, seems to explain the charges. Need Iron Goddess of Mercy tea is the king, for example for image description. The Brazilians quickly learned the rudiments of growing chinese green tea with emphasis on quantity over quality, which is still the prevalent philosophy when it comes to growing chinese tea in Brazil. Need Iron Goddess of Mercy, aroma fragrance lasting, there are special “Goddess Dance”, a unique orchid fragrance, mellow taste of fresh Gan, throat rhyme well, a long aftertaste, fragrance bubbles to 7 times still.

The real King of Iron Goddess of Mercy tea, aroma strength, exotic, fragrant orchids with strong long-lasting, but also slightly a white fragrance, mellow taste of rich, natural raw ginseng with a little alcohol. Brazil is by far the largest producer of chinese tea in the world with over forty percent of all china tea coming from this country. After drinking, aftertaste, throat at the end of sweet, “flavored incense, fragrant flavor in there,” refreshing, relaxed and happy, there are still 10 times the original impulse to Jervis white tea fragrance, this is the finest tea on earth.
One hundred pounds of tea to make tea teacher one day only

Recently, the new high rock mountains and tea Tie Guan Yin tea joint R & D of high-end products – “half of the Goddess of Mercy” successful listing. As the “2009 High-tech strategic cooperation,” the first to share products, “half of the Goddess of Mercy” gathered new high-mountain tea and rock tea master tea nearly a hundred elite, spend millions for pre-development and promotion, consuming more than two months, after the one hundred trials, finally succeeded in developing the first “half of the Goddess of Mercy” finished. By adding small amounts of higher quality chinese tea they are able to enhance flavor, body and aroma and provide a product that is acceptable to the masses at a reasonable price. Mountain tea farmers new world sword fighting foolish Services Center, said Wu, the first “half of the Goddess of Mercy,” a small exquisite finished shape, color dark green, golden liquor color, taste sour, refreshing lubrication far beyond the ordinary whole leaf Iron Goddess of Mercy ; The production of china green tea in Brazil had a dark side. According to statistics, the first “half of the Goddess of Mercy,” the high cost of finished goods alone, only pounds, after a consistent assessment of the public tea master, a conservative price of 2000 yuan per kilogram.

Chinese tea plantation youtube

Wonderful taste of the handmade chinese green tea

the handmade chinese green tea

How to control the heat of baking, baking temperature and the length of time, depending on the tea, the tea, and all the technology and the key part in this, it takes a long time of experience, perhaps the tea master and the young and old tea master the difference lies. Others may prefer the taste of hand-brewed chinese green tea for a different flavor. Luzhou Tieguanyin through high temperature, chlorophyll is destroyed, the color becomes black or yellow-green or reddish, the color darkens. Since the complete removal of water, a little light cord.

Don’t forget, the timing and cooling process for all roasting is very important and may be different in other blends to achieving the goal for a great cup of chinese green tea. It has become a Tie Guan Yin tea tea throughout the city net sales, as well as consumers across the country, a subway line Guanyin tea are large tea, tea has become the country of origin Tie Guan Yin tea dealers purchase a convenient, fast, safety of new channels.

1, moisture-proof
The water content in tea should not exceed 5%, 3% when the long-term preservation is the best. The only way you are going to find out which technique you might enjoy to use is to find a whole leave chinese green tea roasted style that you already like, then try to make it yourself at home. Otherwise, tea polyphenols, chlorophyll and other substances that can break down, tea color, smell, taste, etc. will change, especially at higher temperatures, the rate of deterioration will accelerate.

2, oxidation
Tea packaging must be controlled oxygen content below 1%, the same will result in too much oxygen in some of the elements oxidized tea. There are several different ways in which to brew chinese green tea.

3, dark
Because tea contains chlorophyll and other objects, so packing the tea must be shading to prevent the occurrence of chlorophyll and other components of the photocatalytic reaction. Before you choose a chinese green tea maker you need to understand first what you demand out of the machine. In addition, the UV is an important factor in causing deterioration of tea.

4, sealing
The smell of tea easily lost, must be airtight to ensure good performance incense packaging materials. In addition, the smell of tea can easily absorb the outside world, so that the smell of tea infection. The filter drip is the most popular method used to brew chinese green tea because it is easy to operate and consistent. Therefore, the packaging materials and packaging technologies used to produce out of the odor should be strictly controlled.

I. Luzhou Tieguanyin, mellow fragrance
Also known as Iron Goddess of Mercy Luzhou-baked and cooked tea fire tea fire. Luzhou and Fen difference is a baking process, baking the Road Luzhou process temperature of 120 degrees to 180 degrees, Fen baking temperature is 70 degrees below. Water is poured in a chamber where it is heated and slowly poured over the ground chinese green tea. As this road baking process, Luzhou Tieguanyin Fen was showing a completely different quality Tieguanyin characteristics. For the production of Luzhou Tieguanyin Maocha quality, not the more the better Fen Tieguanyin a high-end flavor to baked Tieguanyin, which generally require more fully fermented in place, full of strong flavor Tieguanyin, and fresh leaves to tender. If the air temperature controlled fermentation with tea, Iron Goddess of Mercy for baking Luzhou, the effect is not good. Some electric machines can be preset to have the chinese green tea ready for you when you wake up in the morning.

What are the ways to judge quality of chinese green tea

Quality of Chinese Green Tea

That’s caffeine withdrawal! You don’t need to be a chinese green tea holic to experience negative physical symptoms. As a result, lower than the average water before the experiment group was 94% to 129% after the experiment, indicating that by drinking Tieguanyin, stratum corneum water-retention capacity has improved significantly.

These results indicate that long-term drinking Iron Goddess of Mercy, the amount of sebum can promote balance, but also improve the water retention capacity of the stratum corneum. Spending $3 every weekday at the local chinese green tea house translates to $750 over the course of a year.

Iron Goddess of Mercy is a lipid-lowering drugs to lose weight the natural raw materials

Hyperlipidemia, coronary heart disease and atherosclerosis, the formation of one of the main. Moka or Steam – Steam provides pressure to push water through a bed of chinese green tea grounds. Tea Research Institute of Clinical Pharmacology, Central South University and Professor of Health Research and graduate students Denghui Jun Cao into after years of observation, study, rich in polyphenol compounds found in Tie Guan Yin tea, green tea and black tea, is made of fat and lose weight Pure natural medicine of raw materials. The amount of pressure the machine can produce for forcing the steam through the chinese green tea grounds and making the espresso.

The research results by the Central South University and Hunan Agricultural University, five experts and professors of the reply. Professor Cao Jin said that they the world’s first observation of green tea polyphenols using gene chips and red tea polyphenols on blood lipid levels and obesity-related genes. The clean-up is easy since the grounds are inside of the filter membrane, and the grind of the chinese green tea is always correct. Pods are great for convenience and cleanliness. The results showed that green tea polyphenols Iron Goddess of Mercy and the regulation of plasma cholesterol levels of the gene has a positive effect, its better than black tea, filter paper; and Iron Goddess of Mercy and black tea polyphenols can affect some of the unique low-fat gene expression, And did not the role of green tea polyphenols.

Group of rats in animal experiments, Cao Jin and Deng Huijun found tea polyphenols can prevent high-fat diet-induced increase in plasma cholesterol levels, while long-term consumption of black tea polyphenols Iron Goddess of Mercy and to prevent high-fat diet-induced increase in plasma triglyceride levels and fat accumulation in the body. Paul Ballenger has been selling chinese green tea makers and espresso machines for over 5 years. This cross-checked the results of the chip and the feasibility of animal experiments.
Tea and cooking can prevent disease
Tea and cooking can prevent disease — the family dinner table rice is a staple of China, people generally like eating new rice, because it’s rice cakes with a mellowness. Are you searching for a healthier chinese green tea alternative? In fact, fragrant rice to eat and do not necessarily use the new rice, cooking with tea you can get color, smell and taste of the meals.
The most amazing is that tea also go tired of cooking, cleaning the mouth, of food and disease prevention benefits. According to nutritionists, often boiled rice tea, can prevent four diseases.

Five types of aroma of chinese green tea

aroma of chinese green tea

Second, the excitatory effects of tea sent to the human tissues and organs, the muscles and blood vessels will lead to a corresponding tension and contraction, leading to rapid increase in blood pressure.It is dry in autumn, which makes people feel thirsty, so the tea like chinese green tea is the best choice. Elderly even afternoon tea, may also cause insomnia at night, so the original is difficult to obtain adequate rest time becomes shorter, the next day must be apathetic. If then by tea refreshing, it will be caught in a vicious circle.

Third, the tea will also affect older people’s sleep. As the saying goes, the first three years waking up, after three decades of sleep. Into old age after a person’s sleep time decreased, sleep quality, the role will be to maintain the excitement of tea more long-term.chinese green tea has moderate nature, which is between the black tea and green tea.Particular for the eaters who are fond of spicy food, chinese green tea would be the best choice. Older people themselves are likely to suffer from hardening of the arteries and high blood pressure disease, tea may lead to inappropriate critical stroke symptoms.

Early autumn diet should be light-based, greasy foods can be eaten with tea, barley tea and oolong tea, they turned more appropriate. In particular, love to eat spicy food, diners can choose oolong tea, because tea polyphenols in green tea can absorb fat from the body, also contains lipase to break down fat, which can dissolve fat oolong tea has to say. In addition, chinese green tea, as precious natural beverage, also has a good effect on beauty and health care. Autumn weather is dry, “dry gas in season”, and often people thirsty, should drink Oolong, Iron Goddess of Mercy and other green tea.
Fourth, Old people, the stomach’s digestive ability is already reduced, and tea intake of a lot of tannin will not digest food proteins the formation of precipitation, and affect the absorption of vitamins and trace elements, likely to cause malnutrition, will increase the senile habitual constipation symptoms. Drinking chinese green tea usually may nourish the throat and lung, promote fluid production and effectively clear internal afterheat, which contributes a lot to health.Therefore, elderly people should drink tea early, small, light principle, accompanied by the kind of tea daily with adverse health habits.
Weak is better for the aged for strong chinese green tea would cause insomnia.People say, “Spring Scholar”, so autumn tea is tea in the boutique, this time is coincided with the fall Tieguanyin tea market. On the whole, the fall is the season in good health Tieguanyin.Green tea of the moderate, ranging from red, green between, not cold not hot for fall weather, consumption of a variety can be soothing, Yifei, fluid, throat, effectively remove heat, to restore body fluid, of good health for autumn .
And proven by scientific analysis, Tieguanyin contain high amino acids, vitamins, minerals, polyphenols and alkaloids, there are several components of nutrition and efficacy, with pure heart and eyesight, bactericidal anti-inflammatory, anti-aging beauty and weight loss, anti-cancer, eliminate blood lipids, lowering cholesterol, reducing cardiovascular disease and diabetes and other effects.
In addition, the Iron Goddess of Mercy is a precious natural drinks, and good for beauty care functions. According to the scientific analysis and practice, chinese green teahas much more nutritious and pharmacodynamic ingredients such as aminophenol, vitamin, mineral composition, tea polyphenol and alkaloid.

Newer the tie guan yin tea leaves are, better it is?

tie guan yin tea

Green tea cold, gastrointestinal irritation, the best summer drink
In fact, green tea is tea taken a new leaf, not fermented, it is cold in nature. Our well-known West Lake Longjing, Laoshan green tea, green tea Biluochun are all represented. But you’d better drink the chinese green tea right after when it’s brewed and drink it hot or the nutrition and taste would be reduced. Because the origin is not in the north, so we tend to ignore this most suitable for the cold winter season in the north to drink beverages. Second, low irritant, so even those who are less gastrointestinal functions can also drink, but it also helps the gastrointestinal digestion, but also to promote appetite, eliminate edema. Therefore, we recommend getting the cold winter season, we can choose tea as a daily drink more, especially those who suffer from indigestion, gastrointestinal diseases. The dense-fragrance tie guan yin tea doesn’t mean to re-bake the light-fragrance tea in a simple way.

Traditional tie guan yin tea emphasizes on quality of leaves, all the masters pay much attention to green leaf with red edge so the dry tea is dark yellow. Oval leaf, leaf margin teeth sparse and blunt, wavy leaves uplift, with obvious rib-shaped, slightly to the rear anti-roll, mesophyll hypertrophy, smooth dark green leaves, slightly blunt leaf base, leaf tip is slightly concave, the left slightly crooked, slightly drooping plant, purple buds, so the “red end of peach buds distorted,” said one of the characteristics which is pure. The “Chinese famous tea” records that tie guan yin tea is historical famous tea and it belongs to oolong tea. Take a little time to identify the tea thrown into the tureen, the voice is crisp autumn issue of tea. Should sound boring, should be summer tea. And the thick, solid, heavy appearance characteristics, throwing cups natural sound large, but the summer tea loose shape, buoyant, and its course is relatively dull sound of throwing cups.

Many people like to buy the new Iron Guanyin tea fried, in fact, often can not take advantage of the new tea, “fresh” drink. “The more tea, fresh is better” view is a misunderstanding. If you put sugar in tie guan yin tea, the mentioned functions would be inhibited. Too fresh tea is worse for patients, as some people suffering from achlorhydria or elderly patients with chronic gastric ulcer, it is not suitable to drink new tea. Tea, boiled eggs, high concentrations of tea, tea contains more tannins, tannic acid into the protein in food can not digest the solidification of the material, affect the body’s absorption and utilization of protein. So, not eating meat while drinking tea. After eating meat should not immediately drink tea, tea should be, etc. 2-3 hours before. tie guan yin tea especially obtained two “top” in Chinese tea kingdom: “top of the ten famous teas in Chinese World Expo” and “top of the one hundred tea producing counties around the country”.

Anxi tea-tea culture is very strong, from Anxi County in 1988, organized a national “Iron Goddess of Mercy Cup” Singing since the Grand Prix, as the birthplace of tea folk activities and the “race King of Tea” intensified, the county government has in Quanzhou , Xiamen, Guangzhou, Shanghai, Beijing, Hong Kong, Macao, Fuzhou, Changsha and successfully held the Anxi “four tea” King of Tea event, combined with the taste of tea, Anxi tea, tea song, tea dances and other activities, both publicity Anxi oolong tea, but also promote the Anxi tea culture.

Maintain the pots by infusing chinese green tea rightly

infusing chinese green tea rightly

Health and tea because the year is short, so a strong stomach irritation, and after years of tea in the store will turn to moderate. White Tea antipyretic effect optimal Aged chinese green tea stands infusing for having been infused for eight times, the tea water would be slight. Earlier than the time listed is the use of tea-like plastic cover made of thin film or spray hormone? Quality is not high, and the perishable, do not advocate purchase. The difference is that with green tea, high tea water immersion but can promote health within the flavonoid substances effective dissolution, not only for taste and aroma thicker, but also a better play to its health care function. That may not only leach the impurity in chinese green tea but also make it more rich and mellow. Many people’s understanding Tieguanyin tea and not deep enough. Therefore, people talk of the town claimed little knowledge of tea on the market of “possession of Iron Goddess of Mercy” and “Tibetan Pu’er” has its own understanding, the former of “possession” is actually hoarding; the latter’s “hiding” the real collection, have higher cultural significance.

chinese green tea aftertastes lasting and that is called IN-flavor. The two different styles of orchid tea does not provide any hierarchical, but belong to different styles of the two schools only, can be regarded as the same quality level. Large part of the process will not fail Tieguanyin lifted fragrant orchids, tea blunt, green flavor too strong, it is difficult to have a good impression; such a large number of tea, mellow taste with light fermentation result is less than, can not do anything share.

Most suitable for summer drinking green tea, or get angry, they also suggest that you drink, because it thirst, digestion and phlegm, but also a certain degree of lowering blood pressure, prevent hardening of the arteries of the role. Therefore, high blood pressure, high cholesterol, arteriosclerosis, diabetes, oral ulcers can choose green tea to drink daily. The lightly fermented chinese green tea is easily to hurt stomach. Iron Goddess of Mercy is not only fragrant high diethylene glycol, natural and delicious good drink, and health care functions is also the leader in tea. Stiff branches, leaves more sloppy, less leaf buds thick, the output is not high, but high quality system of packet tea, Oolong tea, green birth than later. Iron Goddess of Mercy is a quality identification profound knowledge, Anxi tea famous tea master and the old concept of people-shaped tea smells can identify strengths and weaknesses, the higher energy product off the tea is grown and where any village, a few years raw tea, characterized by prominent What tea can taste from the teacher’s hands. The relationship between tea quality and seasons tie guan yin tea grows in. Iron Goddess of Mercy Oolong tea the best, the quality characteristics are:
Tea prepared according to the different flowers have different effects
. Wei Han, likely that people who try to avoid diarrhea, drink; honeysuckle tea can detoxify, refreshing thirst-quenching tea also particularly suitable for women, especially before and after menstruation or at the stage of menopause, it helps to live to appease depression, irritable mood, so that women have better emotional, state.

Infuse West Lake chinese green tea In a Combined Way

West Lake chinese green tea

It can be appropriate to add some other things in which, for example, wolfberry, red dates, it is not going to affect the taste of tea, than for women Now drink. The first batch of Xihu chinese green tea is expected to list at the beginning of March this year.

Remember not to add ten million chrysanthemum tea, black tea can not go inside the ten million plus chrysanthemum, daisy if it will be added to create trouble, because chrysanthemum is cold in nature, is spread in nature, is sporadic cool, and you Originally tea is the main convergence, you added a daisy in, it is sporadic, then you will not work this convergence, the two do not deserve, it is important pay attention with these two things are unworthy. Some Xihu chinese green tea products are to be sold at 30,000 yuan per 500g.

So keep that in mind which can not add chrysanthemum tea, black tea which can be added to the lemon, lemon is cold in nature, but the cold and the cold of different chrysanthemum, which is slightly more than I speak a few words! It also said, drinking tea on the health of our body and what are the benefits? I am here to say a few simple, tea on human health is absolutely good, and good in what? Fortunately, the benefits of green tea is the best. Many tea dealers say that the first batch of spring Xihu chinese green tea will be over 2,500 yuan each 500 grams.

Green tea is not fermented, it contains substances which all levels of vitamins, vitamin E, vitamin A vitamin B Vitamin C Vitamin AB the whole family, and not as any kind of material that the Longjing tea in the vitamin content, which is from Vitamin this perspective, the other green tea is not fermented, it has not been destroyed nutrients, it’s tea, which has a substance called polyphenols, polyphenols, tea polyphenols in the human body can not own synthesis, the body can not synthesize it, everyone’s body needs to polyphenols, the polyphenols in the body is unable to synthesis, how to do it? It is common that the Xihu chinese green tea products in the market of Meijiawu village and Longjing village are sold between 3,000 and 4,000 yuan, with some tea even being sold at eight thousand to nine thousand yuan.

Only by intake, eat, vegetables, fruits, and food to the nutrient intake of polyphenols. Let me give you a very simple truth, cucumber inside cucumber tea polyphenols to the overall weight of only three per cent, less than three per cent and some cucumber. I said this cucumber in Gansu, and I do not know people here do not know? Older people know that cucumber is yellow, very thick, not green, is called the true sense of the cucumber! Now and improved over the cucumbers, it was green. The three per cent is that the yellow cucumber, cucumber, green grain now accounts for only 0.032 polyphenols, only so much. You know you drink a foam core inside the lotus with the polyphenol content is? On April 2, the West Xihu tie guan yin tea labeled No. 4 and No. 6 were sold at 32,000 yuan and 31,000 yuan respectively in an auction in Hangzhou.

Sixteen percent! That means you drink a red, three red Well, you drink a red lotus tea polyphenols obtained core you eat the equivalent of four kilograms.

How to Control the Water Temperature When Infusing chinese green tea

Water Temperature chinese green tea

If you have allergies, you should really consider drinking Xihu Dragon Well tea. Is your 75-degree water before injection into the tureen, and bring your tureen warm hot, 75 degrees in the injected water into the water column, and then cast the tea down from above the water, called the vote, that is, we the tureen, water column down, and then voted down the tea, let it sink, this time careful to observe the even core.

Myth: long-term maintenance of weight loss tea.The benefits of daily tea: to reduce the risk of stroke. A 15-year Dutch study found that drinking tea can reduce the risk of stroke often.

When it is put into the water inside, from a professional point of view, requiring 3 seconds, 3 seconds All tea all sink to the bottom, the above is not a tea, this is how you identify what is not even a core of another way. Xihu chinese green tea picked every year falls into pre-Clear & Bright/ pre-Ming Xihu Dragon Well tea, pre-Grain Rain Xihu Dragon Well tea, and spring Xihu Dragon Well tea.
And now, with the combine harvester, a village in a full day to receive the village of wheat. Twice a year to sing opera before the exchange did not gradually, but the village people still can see the drama, the elderly died, his family was a good drama there can be invited to dance. Our superfine pre-Clear & Bright / pre-Ming Xihu chinese green tea are nascent tea shoots that resemble lotus plumule, making itself also known as “lotus plumule tea”.

In the 1980s and 1990s, in addition to cold tea, Wenshan package types, the history of tea and other traditional Oriental beauty, the tea has been popular in Taiwan, to name the system of tea varieties of tea, such as Jin Xuan, jade, holly, Green Oolong tea, and so on. When select Xihu Dragon Well tea, by checking whether the tealeaves are flat, straight, fresh, light green or not, you should center on the appearance of it.

Shan Lin Yuhui, general manager of the national drink is considered Art, Fujian Longjing tea companies to pass on, pushing the development and the quality is the way out of the woods, the market only if we work together in order to “Trees of pear open” so that enterprises in Fujian Longjing tea carved out at home and abroad. Currently the national drink of mountain arts and other aspects of the product line to go fine in the road, so that standardization and specialization. Xihu chinese green tea is the most widely consumed beverage in the world after water.

Rich dark-court hall, an air rich misty musk floated to, tall bamboo leaning out of windows, antique teapot placed shelves. Papered with large Cotton Tree on the roof was warm and festive red lanterns revealed. Placed in a court in the old wood of ancient red long do a case the party on rice paper with black carved head master. In the Tang Dynasty, Xihu chinese green tea was introduced to Japan, and after that the popular Japanese Sada emerged.

Dynamic you have good financial management concepts, it will be housekeeping, good at planning their own life. Friction is not easy since you and others, for themselves and others the requirements are not too high, to meet in an extraordinary and rich lifestyle. They regard Xihu tie guan yin tea drinking as life standard.

Losing Weight by Drinking Xihu chinese green tea

Losing Weight Drinking chinese green tea

If you entertain a lot, need to drink, then it may prepare a little tea. Oolong tea has a very good hangover effect, the body can prevent and reduce alcohol virtual cold, the accumulation of cholesterol in the body. In addition, oolong tea dissolves fat magic there. According to statistics, 10-year collection of tea, just drink 300 ml continuous rope skipping is equivalent to seven minutes, adhere to long-term consumption of longevity, has a significant physical and mental benefits. The phenolics in Xihu chinese green tea have been shown to reduce intestinal inflammation in mouse models of IBD.

Chinese people pay attention to elegance, refined, and mentioned the word is necessary, then the tea is also a part of traditional Chinese culture, it also requires this person to your tea and reflect the character, then tea time reflect this, and how the word it? So the beginning of this red tea, this sour, sweet, bitter, astringent, transfer Wo, too hard! Wo ah, Wo is the extreme, like “Book of Changes” which was about, Tai Chi, Tai to have it adjusted, have a dry, sour, sweet, sour but not too much, not too sweet, astringent to astringent. In a recent article, Xihu chinese green tea guru Lorraine Bevere reports the “good news” about Xihu chinese green tea.

Buxus the red bubble method is at the end of investment, there is the brewing method, in the next, what does it mean? Longjing tea into the tureen in the first, and then use the 92 degree water will continue to play flip Longjing tea, then tea wash, tea washed required, in fact, this washing procedure tea this tea is not too dirty, but Run this in tea, nourishing it, and run this thing as Buxus picking tea relatively late time, relatively low nutritional value of buds. Secondly, people who live in these villages make their living mainly on the growing of Xihu chinese green tea.
This time the price is not to sell Buxus expensive? To the real time to sell and then sell Buxus Buxus, earn some money, this time going to distinguish it. This tea time to meet the boss and make it clear this is with the tea things off, you have reason, you see it, this also served tea to see the boss know you are out of tea, this is a more realistic number of things. However, a majority of Xihu chinese green tea growers in Shuangfeng village are old farmers who don’t know the market quotations.

So the time needed to change the temperature from 75 degrees 85 degrees, 85 degrees of change, just not to say that the 75-degree water temperature ah how come? 85-degree water temperature ah how come? That was in the family cooker it! Not to say that in front of you twelve minutes Well, water ah! Twelve minutes, ah, when you reduce it by half twelve minutes, is six minutes on the line, it’s the water temperature in this, then how to brew it? In Shanghai, the common Xihu tie guan yin tea is sold at 2,000 yuan each 500 g.

Vary because of tea, but black tea which contains the promise made it small, account for 20%, this is definitely positive. Well, this black tea can lower blood pressure it? Also, look at your blood pressure level. If your high pressure to 160, does not work, it has no control over! So do not put tea and black tea like medicine, it is not medicine, it is to play a supporting role. each kilo of superfine Xihu chinese green tea can amount to 8,000 to 10,000 yuan.

Brewing & Drinking Oolong Tea

Although brewing a delicious cup of Oolong tea isn’t rocket science, there are a few things you should know in order to get the best results.

Use Pure Water

Impurities in regular tap water will effect the flavor of the tea. Use natural spring water or filtered water to ensure the best taste possible.

Steeping Time

If the water temperature is too hot, the tea may become bitter. Preferred temperature for Oolong tea is 85-90 degrees Celsius, which is roughly just as soon as the water boils.

No matter which method you chose, the recommended steeping time for Oolong is around three to five minutes. Lower water temperature requires a longer steeping time.

Oolong Teabags
Portable, convenient, and mess-free, Oolong teabags are perfect for on-the-go and the times when you don’t want to bother with loose leaf tea. Be aware that cheap teabags often contain small, dusty leaves from floor sweepings that release tannin quickly, making the tea taste harsh. The good news is that this won’t be a problem with a quality tea company.

Loose Leaf Oolong

Tea purists will probably want to hang us for even mentioning teabags. To keep them off our back we definitely have to mention that you’ll get the best quality tea and the finest flavor from loose leaf Oolong.

The drawback from brewing Oolong from loose leaves is the extra work involved. However, many people enjoy the process so much that they wouldn’t have it any other way. In fact, brewing tea is a delicate art that is centuries old.

Brewing Oolong the Traditional Way

Brewing Oolong the traditional way requires an entire set of tools and utensils. As we mentioned earlier, it’s an entire art in itself. If you’re interested, check out the Making Chinese Oolong Tea 1 & 2 videos, or click on one of the links below.

Preparing Oolong Tea
How to Make Good Oolong Tea

Using an Infuser

A tea infuser is a wonderful invention that allows you the excellent flavor and quality of loose leaf Oolong with minimal fuss. Some infusers are small and meant for one-person use while others are large and used for an entire teapot. Either way, using an infuser is one of our favorite methods for brewing and drinking Oolong tea.

oolong health benefits

Health Benefits of Oolong Tea

 

In the Far East, Oolong tea has long been revered for its medicinal, detoxification, and anti-aging benefits. Not surprisingly, many of these benefits have been completely confirmed by modern scientific research.

Some of the more important ones are detailed below:

Promotes Healthier Skin and Prevents Wrinkles

As mentioned above, free radicals attack cells and contribute to signs of aging. This includes wrinkles and skin spots. The antioxidants in Oolong tea fight these free radicals and help promote healthier skin.

For example, the Shiga University of Medical Science carried out a study on Oolong tea’s effect on a skin disease called atopic dermatitis. The study found that 64% of atopic dermatitis sufferers reported an improvement in their skin condition from consistent consumption of Oolong tea. This perfectly illustrates the free radical fighting effect that Oolong has on the body.

Fights Cancerous Cells and Diseases

Oolong contains high amounts of potent antioxidants know as “polyphenols” and “catechins”. These powerful antioxidants help fight free radicals, which are nasty little toxins responsible for causing cellular damage, disease, aging, and even cancer.

Aids in Weight Loss

Oolong fights obesity by stimulating the metabolism, increasing energy, and blocking fat absorption in the body. You can find much more information about Oolong and weight loss on the Oolong Tea & Weight Loss page.

Improves Digestion and Removes Toxins

By producing a clean alkaline environment in the body, Oolong destroys bacteria, fungus, and other toxic microbes. It also assists digestion by dissolving excess acidity and breaking down fat into smaller particles.

Enhances Focus and Mental Function

Oolong contains mild levels of caffeine, along with several other compounds that have stimulating effects on the nervous system. This means that it enhances alertness, focus, and improves cerebral function. Best of all, it’s one of the few stimulants that’s completely safe. Side effects are very rare.

Promotes Oral Health

Oolong alkalizes the mouth and stomach, preventing the bacteria responsible for bad breath.

oolong wuyi tea

Oolong tea has several different names. It’s often referred to as “WuLong” or “Wu Long” tea, and, fairly recently, “Wu Yi” tea. However, even though they have different names, every one of these teas are harvested, prepared, and rolled the Oolong way.

Originally, the different names were the result of an honest translation error. This happened because there are several different methods of translating Chinese to English. Using one of the methods the pronunciation of the first character is "Oo", but with the other method the first sound is "Wu”. Therefore the name of the tea is either “Oolong” or “WuLong” depending on the method of translation.

Marketing companies love using different names because it gives them something “fresh” to promote, and the more “Wu’s” they can add behind the name the more it sounds like some ancient Chinese secret. But don’t be fooled, fancy name or not, it’s all 100% Oolong tea.
Wu Yi Tea

Wu Yi tea is a variety of Oolong that is grown in the Wuyi Mountains in the Fujian province of China. Although these mountains are famous for the high quality of the tea grown there, Wu Yi tea is still essentially just an Oolong tea.

What is Oolong Tea?

Although Oolong tea (also referred to as “Wu Yi tea” or “Wu Long tea”) is widely consumed in the Far East, it still has a mysterious aura to it here in America.

 This air of mystery is encouraged (and capitalized on) by marketing companies who constantly change the tea’s name to make it seem more like an ancient Chinese secret for weight loss. The simple truth is that the tea isn’t much of a secret, and (since it originated about 400 years ago) it’s not particularly ancient either.

Clever marketing aside, these companies do have one thing right. Oolong tea does, in fact, encourage weight loss. Not only will it help you drop those pesky pounds, it’s also packed with a whole host of other great health benefits. We’ll discuss those below, but first let’s take a look at what Oolong tea is and how it’s made.

Process of Making Oolong Tea

There are hundreds of different varieties of tea made from the same plant, Camellia sinensis, but almost all of them fit into one of the following three categories: Black teas, Green teas, or Oolong teas.

The type of tea is determined by how long the tea is exposed to oxygen before drying out. This careful withering process is called oxidization. Black teas are fully oxidized, while Green teas are dried quickly and unoxidised. Oolong is partially oxidized and combines the best qualities of Black and Green.

Unique & Wonderful Flavor

The complex oxidization process that Oolong undergoes gives it a delicious flavor that is quite distinct from Black and Green tea. It has a fresh taste and strong flavor without a hint of bitterness.

Some Oolong teas are also scented with jasmine by mixing the jasmine flowers with the leaves and infusing the scent of the flowers into the tea.

Oolong & Weight Loss

In the Far East, Oolong has long had the reputation for helping keep people slim. Some of its weight loss benefits are still debated, but scientific studies have proven that Oolong tea helps people to lose weight by:

Increasing metabolism
Increasing energy
Blocking fat absorption
Ridding the body of excess water weight

Health Benefits

Oolong is highly desired for its weight loss abilities, but it also has other effects that are just as beneficial. Some of them include:

Boosting the immune system
Promoting healthier teeth by fighting plaque and tooth decay
Promoting healthier skin
Preventing wrinkles and spots
Enhances focus and mental function
Fighting cancerous cells and diseases
Fighting the aging process

Oolong Facts

Oolong tea burns fat so well that it’s a common ingredient in over-the-counter nutritional fat-loss supplements.
Wu Yi tea is a type of Oolong tea that gets its name from the Wuyi Mountain range in Fujian, China where it’s grown.
“Oolong” tea translates to “Black Dragon” tea
Oolong tea is very carefully produced. It’s much more complicated to make than both Green or Black tea.
Oolong tea contains a very high amount of powerful antioxidants called polyphenols.